Serves twelve 

INGREDIENTS:

• 2 cup freshly grated parmesan cheese
• 1 large avocado, peeled and seeded
• Juice of 1 lime
• 3 tsp chicken salt or chicken seasoning
• 1 tsp of cracked pepper
• 1/3 cup sour cream

INSTRUCTIONS:

1. Preheat oven to 180°C
2. Place non-stick baking paper on a large non-stick baking tray
3. Place 12 mounds of grated parmesan cheese on the tray, evenly spaced
4. Bake for 10 minutes or until cheese has just melted and is slightly golden
5. Grease an upturned tumbler-shaped glass and use to mould cheese into a cup shape
6. Place remaining ingredients into a food processor and pulse until even in texture

ASSEMBLY:

1. Place parmesan cups on a serving platter
2. Add a dollop of avocado mix in each cup
3. Sprinkle with snow peas for garnish (optional).