Cooking a steak to perfection is a challenge many of us face.

There are so many questions to answer.

Is the T-bone superior to the rump? Is the grill better than the barbie?

When do you season the meat?

James Bradey from specialty steakhouse Bistecca has joined Chris Smith for this week’s Good Tucker to answer some juicy meat-related questions.

He says there’s even a correct way to cut a steak.

“It’s important to cut it across the grain so that when you’re eating, you’re not getting long fibres,” he reveals.

Click PLAY below to hear James Bradey’s top steak tips