Ben Malouf from Craft Cartel Liquor takes a look at the latest food and wine news including:

• Calls to rename (Edward William) Coon cheese – Ben says we should celebrate the Coon method of maturing cheese
• The “Sizzler” burger – what is it and why is there legal action against it
• Bunnings is now selling Woodfired pizza oven wood – what’s the difference?
• Lauren Branson from Your Food Collective tells John and Ben one third of our food waste happens in the paddock

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