Is Sydney the Italian cuisine capital of the world?
John Stanley and Ben Malouf speak to Giovanni Pilu, the owner and head chef of Pilu at Freshwater, about why he thinks Sydney is the Italian cuisine of the world
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John Stanley and Ben Malouf speak to Giovanni Pilu, the owner and head chef of Pilu at Freshwater, about why he thinks Sydney is the Italian cuisine of the world
Download this podcast here