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  • Taking your steak seriously with..

Taking your steak seriously with flavour profiles

27/08/2023 12:58 pm / 08:33
Spencer Howson

Australian beef producers are developing ‘flavour profiles’ for premium products similar to that in the wine industry. Heather Smyth – Associate Professor for the QLD Alliance for Agriculture and Food Innovation – joined the show to share more.

Download this podcast here

Spencer Howson
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